Turkish bread

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Turkish bread

noun Turkish breads

  1. Australia, uncountable, usually A broad, round and flat bread made from wheat, sometimes considered a type of pita; pide. They devour sandwiches for lunch, with most sandwich fillings in cafés now coming on grilled, fancy-pants Italian bread such as focaccia, on bagels, or on Turkish bread (also known as pide).

    Similar: pide

  2. uncountable, usually Used other than figuratively or idiomatically: see Turkish, bread. The Turkish breads are cornbread, Pide (a broad, round, and flat bread made of wheat), Lavash, Tandır bread (baked on the inner walls of a round oven called tandır), Bazlama, and Simit (also known as “gevrek”), another type of ring-shaped bread covered with sesame seeds.

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"Turkish bread." Wiktionary, via Micwyn, micwyn.com/word/turkish%20bread. Accessed 6 Nov. 2026.

APA

Turkish bread. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/turkish%20bread

Chicago

"Turkish bread." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/turkish%20bread.

BibTeX
@misc{turkish_bread_2026,
  title = {Turkish bread},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/turkish%20bread},
  urldate = {2026-11-06}
}