Vietnamese balm
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Vietnamese balm
noun
- A Southeast Asian herb used in food for its lemon flavor, especially in Vietnamese cuisine, Elsholtzia ciliata.
Translations
Every language
noun Southeast Asian herb
| Español | bálsamo vietnamita |
|---|---|
| 한국어 | 향유 hyang'yu |
| 日本語 | 薙刀香薷 naginata kouju |
| 中文 | 香薷 xiāngrú, 香茹 xiāngrú, 香草 xiāngcǎo |
| Français | kinh gioi, baume vietnamien |
| Deutsch | Kammminze |
| Tiếng Việt | kinh giới |
Talk about this word "Vietnamese balm." Wiktionary, via Micwyn, micwyn.com/word/vietnamese%20balm. Accessed 7 Nov. 2026. Vietnamese balm. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/vietnamese%20balm "Vietnamese balm." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/vietnamese%20balm.Cite this
@misc{vietnamese_balm_2026,
title = {Vietnamese balm},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/vietnamese%20balm},
urldate = {2026-11-07}
}
