water souchy

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water souchy

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From Dutch waterzootje (for more, see zootje).

noun water souchies · water souchet

countable, dated, uncountable A dish consisting of small fish stewed and served in a small amount of water. Water Souchy. Eels, whitings, soles, flounders, and mackerel are generally used. Stew it in clear fish stock, until done, eight minutes will be enough; add cayenne, catsup, an anchovy, and any other flavouring ingredient; let it boil up, skim, and serve hot altogether in a tureen.

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MLA

"water souchy." Wiktionary, via Micwyn, micwyn.com/word/water%20souchy. Accessed 6 Nov. 2026.

APA

water souchy. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/water%20souchy

Chicago

"water souchy." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/water%20souchy.

BibTeX

@misc{water_souchy_2026,
  title = {water souchy},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/water%20souchy},
  urldate = {2026-11-06}
}