肉汁
日本語 · 中文
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肉汁
- ròuzhī Mandarin, Pinyin
- ㄖㄡˋ ㄓ Mandarin, Bopomofo
- juk⁶ zap¹ Cantonese, Jyutping
- ròuzhī Mandarin, Standard Chinese, Pinyin
- ㄖㄡˋ ㄓ Mandarin, Standard Chinese, Bopomofo
- ròujhih Mandarin, Standard Chinese, Tongyong Pinyin
- jou⁴-chih¹ Mandarin, Standard Chinese, Wade–Giles
- ròu-jr̄ Mandarin, Standard Chinese, Yale
- rowjy Mandarin, Standard Chinese, Gwoyeu Romatsyh
- жоучжи Mandarin, Standard Chinese, Cyrillic
- /ʐoʊ̯⁵¹ ʈ͡ʂʐ̩⁵⁵/ Mandarin, Standard Chinese, Sinological IPA
- juk⁶ zap¹ Cantonese, Standard Cantonese, Guangzhou
- yuhk jāp Cantonese, Standard Cantonese, Guangzhou
- juk⁹ dzap⁷ Cantonese, Standard Cantonese, Guangzhou
- yug⁶ zeb¹ Cantonese, Standard Cantonese, Guangzhou
- /jʊk̚² t͡sɐp̚⁵/ Cantonese, Standard Cantonese, Guangzhou
명사
- 肉擠壓出的汁液；肉漿
- 用烹調肉流出來的汁，混合麵粉或玉米粉增稠後做成的調味醬汁
영어로
이 단어에 대해 이야기하기 "肉汁." Wiktionary, via Micwyn, micwyn.com/word/zh/%E8%82%89%E6%B1%81. Accessed 7 Nov. 2026. 肉汁. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/zh/%E8%82%89%E6%B1%81 "肉汁." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/zh/%E8%82%89%E6%B1%81.
인용하기
MLA
APA
Chicago
BibTeX
@misc{micwyn_2026,
title = {肉汁},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/zh/%E8%82%89%E6%B1%81},
urldate = {2026-11-07}
}
