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芫菜

中文

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芫菜

  • yuáncài Mandarin, Pinyin
  • ㄩㄢˊ ㄘㄞˋ Mandarin, Bopomofo
  • yuáncài Mandarin, Standard Chinese, Pinyin
  • ㄩㄢˊ ㄘㄞˋ Mandarin, Standard Chinese, Bopomofo
  • yuáncài Mandarin, Standard Chinese, Tongyong Pinyin
  • yüan²-tsʻai⁴ Mandarin, Standard Chinese, Wade–Giles
  • ywán-tsài Mandarin, Standard Chinese, Yale
  • yuantsay Mandarin, Standard Chinese, Gwoyeu Romatsyh
  • юаньцай Mandarin, Standard Chinese, Cyrillic
  • /ɥɛn³⁵ t͡sʰaɪ̯⁵¹/ Mandarin, Standard Chinese, Sinological IPA

釋義

  1. 本种子为麝香味百里香，香味较英国百里香浓。叶为深绿色至深青绿，小而尖，茎分枝茂盛，为木质花小淡紫色至白色，有浓郁芳香。

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Cite this
MLA

"芫菜." Wiktionary, via Micwyn, micwyn.com/word/zh/%E8%8A%AB%E8%8F%9C. Accessed 7 Nov. 2026.

APA

芫菜. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/zh/%E8%8A%AB%E8%8F%9C

Chicago

"芫菜." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/zh/%E8%8A%AB%E8%8F%9C.

BibTeX
@misc{micwyn_2026,
  title = {芫菜},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/zh/%E8%8A%AB%E8%8F%9C},
  urldate = {2026-11-07}
}