That's a fun find: this is Taoqi (桃氖) peach-flavored ice cream from Hongxing (红星), a Chinese brand, sold as three 75 g pieces in a 225 g box. The label lists water, a cocoa-butter-alternative coating, condensed milk, whole milk powder, egg and an artificial peach flavor, so it's a mochi-style ice cream: a soft, chewy rice-flour-style wrapper around the ice cream, which is the same in each piece.
Per the label's nutrition panel, one piece (75 g) has 190 calories, 10 g total fat (7 g saturated), 21 g carbohydrate with 10 g added sugars, 3 g protein and 60 mg sodium. Per 100 g it's about 1017 kJ, 13.0 g fat, 27.7 g carbohydrate and 3.8 g protein. It's shelf-stable frozen, to be kept below -18°C, with an 18-month shelf life.
Whether it's the best peach ice cream is a matter of taste, and the nutrition numbers don't settle that. If you liked it, the texture is the thing to note: the chewy coating and the creamy center are what set mochi ice cream apart from a standard scoop. What made it stand out for you, the peach flavor or the texture?
Also discussed here:
- What makes this ice cream so creamy compared to other ice creams?
