Sama Hoole@SamaHoole๐Audrey Hepburn's famous slenderness, copied by the fashion world for seventy years, was what was left of a girl who had lived through a winter on tulip bulbs.
In the autumn of 1944 she was fifteen, living with her mother in Arnhem and then at her grandfather's house in Velp, while the battle for the Rhine bridges was fought around them. She had been dancing in blacked-out houses to raise money for the Dutch resistance. That winter the German authorities cut off food to the occupied west of the Netherlands, the canals froze, and the cities fell to a few hundred calories a day.
The Dutch call it the Hunger Winter. People ate whatever they could find. Endive, when there was any. Nettles. Bread made from peas. And tulip bulbs, dug up and peeled, the bitter core cut out, ground into a grey flour that one survivor said tasted of sawdust. The government printed recipes for them.
Her son wrote later that she would spend whole days in bed with a book, trying to stop thinking about food.
When liberation came in May 1945 she had just turned sixteen. She was nearly five foot six and weighed 88 pounds, with jaundice, oedema and anaemia, and close to death. A Dutch soldier gave her seven chocolate bars and she ate the lot, with condensed milk from the relief trucks, and was violently sick, because her stomach had been empty too long.
The relief organisation was UNRRA, which became UNICEF. She spent the last years of her life working for it.
Her family believes the famine left her body unable to put weight on for good. The world saw the waist and the collarbones and built a standard of elegance on them.
The Dutch bulb growers later named a white tulip after her.