bavaroise
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bavaroise
- /bævəɹˈwɑz/ UK
Where it comes from
Borrowed from French bavarois, from Bavière (“Bavaria”).
noun bavaroises
- A drink of sweetened milk, eggs and tea, often with some sort of spirit. In the A flat andante, flowing like sweet honey, the waiter brings him, instead of coffee, a bavaroise; in the defiant C major Beethoven bellows out for his coffee: the waiter looks anxiously around, and, after a time again brings the bavaroise, but this time milled with “Obers.”
-
A cold dessert made from custard, cream and gelatine.
Saint Foix had a duel with a gentleman, whom he saw at the Café Procope, eating a bavaroise.
Similar: bavarois, crème bavaroise, Bavarian cream
Translations
Every language
noun dessert
| Deutsch | Bayerische Creme |
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Talk about this word "bavaroise." Wiktionary, via Micwyn, micwyn.com/word/bavaroise. Accessed 6 Nov. 2026. bavaroise. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/bavaroise "bavaroise." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/bavaroise.Cite this
@misc{bavaroise_2026,
title = {bavaroise},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/bavaroise},
urldate = {2026-11-06}
}