bavaroise

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bavaroise

  • /bævəɹˈwɑz/ UK

Where it comes from

Borrowed from French bavarois, from Bavière (“Bavaria”).

noun bavaroises

  1. A drink of sweetened milk, eggs and tea, often with some sort of spirit. In the A flat andante, flowing like sweet honey, the waiter brings him, instead of coffee, a bavaroise; in the defiant C major Beethoven bellows out for his coffee: the waiter looks anxiously around, and, after a time again brings the bavaroise, but this time milled with “Obers.”
  2. proscribed, sometimes A cold dessert made from custard, cream and gelatine. Saint Foix had a duel with a gentleman, whom he saw at the Café Procope, eating a bavaroise.

    Similar: bavarois, crème bavaroise, Bavarian cream

Translations

Every language

noun dessert

DeutschBayerische Creme

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MLA

"bavaroise." Wiktionary, via Micwyn, micwyn.com/word/bavaroise. Accessed 6 Nov. 2026.

APA

bavaroise. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/bavaroise

Chicago

"bavaroise." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/bavaroise.

BibTeX
@misc{bavaroise_2026,
  title = {bavaroise},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/bavaroise},
  urldate = {2026-11-06}
}