chef de partie

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chef de partie

Where it comes from

Borrowed from French chef de partie.

noun chefs de partie

  1. A chef in charge of a particular area of production in the kitchen, such as fish or roast meats. Near-synonyms: sous-chef, subchef, underchef, subcook, undercook (all sometimes synonymous)

    Similar: station chef, line cook, sous-chef, subchef, underchef, subcook, undercook

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MLA

"chef de partie." Wiktionary, via Micwyn, micwyn.com/word/chef%20de%20partie. Accessed 6 Nov. 2026.

APA

chef de partie. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/chef%20de%20partie

Chicago

"chef de partie." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/chef%20de%20partie.

BibTeX
@misc{chef_de_partie_2026,
  title = {chef de partie},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/chef%20de%20partie},
  urldate = {2026-11-06}
}