cornflour
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cornflour
- /ˈkɔːn.flaʊə/ UK
Sounds like cornflower
Where it comes from
From corn + flour. Piecewise doublet of cornflower.
noun cornflours
-
A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
Similar: cornstarch, maizeflour, maizestarch
-
A flour for baking and cooking that is ground from corn (maize).
Similar: maizeflour, maizena
Translations
Every language
noun very fine starch powder derived from maize
| 中文 | 玉米澱粉 /玉米淀粉 yùmǐ diànfěn |
|---|---|
| Français | maïzena |
| Ελληνικά | άνθος αραβοσίτου ánthos aravosítou |
| עברית | קוֹרְנְפְלוֹר kórnflor |
noun a flour for baking and cooking that is ground from maize (US corn)
| Español | harina de maíz, harina maicera |
|---|
Talk about this word "cornflour." Wiktionary, via Micwyn, micwyn.com/word/cornflour. Accessed 6 Nov. 2026. cornflour. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/cornflour "cornflour." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/cornflour.Cite this
@misc{cornflour_2026,
title = {cornflour},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/cornflour},
urldate = {2026-11-06}
}