cornflour

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cornflour

  • /ˈkɔːn.flaʊə/ UK

Sounds like cornflower

Where it comes from

From corn + flour. Piecewise doublet of cornflower.

noun cornflours

  1. UK, uncountable, usually A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

    Similar: cornstarch, maizeflour, maizestarch

  2. uncountable, usually A flour for baking and cooking that is ground from corn (maize).

    Similar: maizeflour, maizena

Translations

Every language

noun very fine starch powder derived from maize

中文玉米澱粉 /玉米淀粉 yùmǐ diànfěn
Françaismaïzena
Ελληνικάάνθος αραβοσίτου ánthos aravosítou
עבריתקוֹרְנְפְלוֹר kórnflor

noun a flour for baking and cooking that is ground from maize (US corn)

Españolharina de maíz, harina maicera

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MLA

"cornflour." Wiktionary, via Micwyn, micwyn.com/word/cornflour. Accessed 6 Nov. 2026.

APA

cornflour. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/cornflour

Chicago

"cornflour." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/cornflour.

BibTeX
@misc{cornflour_2026,
  title = {cornflour},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/cornflour},
  urldate = {2026-11-06}
}