fricandeau

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fricandeau

/ˈfɹɪkændəʊ/ UK
/fɹɪkænˈdəʊ/ UK
/ˈfɹɪkənˌdoʊ/ US
/ˈfɹɪkn̩ˌdoʊ/ US

Where it comes from

From French fricandeau. Doublet of fricadelle, frikadelle, and frikkadel.

noun fricandeaus · fricandeaux

countable, uncountable Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee. There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice.

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MLA

"fricandeau." Wiktionary, via Micwyn, micwyn.com/word/fricandeau. Accessed 6 Nov. 2026.

APA

fricandeau. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/fricandeau

Chicago

"fricandeau." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/fricandeau.

BibTeX

@misc{fricandeau_2026,
  title = {fricandeau},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/fricandeau},
  urldate = {2026-11-06}
}