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frikadelle

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Frikadelle¹

Where it comes from

From German Frikadelle.

noun Frikadellen

  1. Alternative letter-case form of frikadelle, usually in German contexts.

frikadelle²

  • /fɹɪkəˈdɛlə/

Where it comes from

From the Danish frikadelle and its etymon, the German Frikadelle. Doublet of fricadelle, fricandeau, and frikkadel.

noun frikadeller · frikadellen · frikadelles · Frikadelle

  1. A rounded, flat-bottomed meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper. 1. Mix ingredients for frikadelles together. 2. Make 6-8 frikadelles. 3. Place in oven dish with lid, or in a frying pan. 4. Mix ingredients for sauce, and pour over frikadelles.

    Similar: fricadelle

Translations

Every language

noun meatball of North European origin

DeutschFrikadelle

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MLA

"frikadelle." Wiktionary, via Micwyn, micwyn.com/word/frikadelle. Accessed 6 Nov. 2026.

APA

frikadelle. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/frikadelle

Chicago

"frikadelle." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/frikadelle.

BibTeX
@misc{frikadelle_2026,
  title = {frikadelle},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/frikadelle},
  urldate = {2026-11-06}
}