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grillade

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grillade

  • /ɡɹɪˈlɑːd/
  • /ˈɡɹi.jɑːd/

Where it comes from

From French grillade.

noun grillades

  1. Louisiana A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine. A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.
  2. dated Any grilled food.

Talk about this word

Cite this
MLA

"grillade." Wiktionary, via Micwyn, micwyn.com/word/grillade. Accessed 6 Nov. 2026.

APA

grillade. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/grillade

Chicago

"grillade." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/grillade.

BibTeX
@misc{grillade_2026,
  title = {grillade},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/grillade},
  urldate = {2026-11-06}
}