pasta frolla
Italiano
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pasta frolla
- /ˈpastaˈfrɔlla/
phrase
- impasto di farina, generalmente con un fattore di panificabilità piuttosto basso, e altri ingredienti quali il sale, lo zucchero, il burro e le uova
In English
- shortcrust pastry pastry without leavening agent
- pâte brisée form of shortcrust pastry — see also shortcrust pastry
Talk about this word "pasta frolla." Wiktionary, via Micwyn, micwyn.com/word/it/pasta%20frolla. Accessed 6 Nov. 2026. pasta frolla. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/it/pasta%20frolla "pasta frolla." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/it/pasta%20frolla.Cite this
@misc{pasta_frolla_2026,
title = {pasta frolla},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/it/pasta%20frolla},
urldate = {2026-11-06}
}
