shortcrust pastry
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shortcrust pastry
noun shortcrust pastries
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A pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
Similar: short pastry, pâte brisée
Translations
Every language
noun pastry without leavening agent
| Español | pasta quebrada |
|---|---|
| Português | massa amanteigada, massa quebrada |
| Français | pâte brisée |
| Deutsch | Mürbeteig |
| Italiano | pasta frolla, pasta brisée |
| Română | aluat fraged |
Talk about this word "shortcrust pastry." Wiktionary, via Micwyn, micwyn.com/word/shortcrust%20pastry. Accessed 6 Nov. 2026. shortcrust pastry. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/shortcrust%20pastry "shortcrust pastry." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/shortcrust%20pastry.Cite this
@misc{shortcrust_pastry_2026,
title = {shortcrust pastry},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/shortcrust%20pastry},
urldate = {2026-11-06}
}
