蛋白

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蛋白

noun

卵の白身。
蛋白質。

In English

egg white clear fluid part of an egg surrounding the yolk; white of a particular egg

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MLA

"蛋白." Wiktionary, via Micwyn, micwyn.com/word/ja/%E8%9B%8B%E7%99%BD. Accessed 6 Nov. 2026.

APA

蛋白. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/ja/%E8%9B%8B%E7%99%BD

Chicago

"蛋白." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/ja/%E8%9B%8B%E7%99%BD.

BibTeX

@misc{micwyn_2026,
  title = {蛋白},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/ja/%E8%9B%8B%E7%99%BD},
  urldate = {2026-11-06}
}