蛋白

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蛋白

dànbái Mandarin, Standard Chinese, Pinyin
ㄉㄢˋ ㄅㄞˊ Mandarin, Standard Chinese, Bopomofo
dan⁴ be² Mandarin, Chengdu, Sichuanese
daan⁶⁻² baak⁶ Cantonese, Guangzhou, Hong Kong
daan⁶⁻² baak⁶⁻² Cantonese, Guangzhou, Hong Kong
an⁵ pak⁴ Cantonese, Taishanese, Wiktionary specific
tan⁵ pah⁷ Gan, Wiktionary specific
tàn-pe̍k Min Nan, Hokkien, Phak fa su
tàn-pia̍k Min Nan, Hokkien, Phak fa su
⁶de-baq Wu, Shanghai, Wugniu
dànbái Mandarin, Standard Chinese, Tongyong Pinyin
tan⁴-pai² Mandarin, Standard Chinese, Wade–Giles
dàn-bái Mandarin, Standard Chinese, Yale
dannbair Mandarin, Standard Chinese, Gwoyeu Romatsyh
даньбай Mandarin, Standard Chinese, Cyrillic
/tän⁵¹ paɪ̯³⁵/ Mandarin, Standard Chinese, Sinological IPA
danbe Mandarin, Chengdu, Latinxua Sin Wenz
/tan²¹³ pɛ²¹/ Mandarin, Chengdu, IPA
daan⁶⁻² baak⁶ Cantonese, Standard Cantonese, Guangzhou
daan⁶⁻² baak⁶⁻² Cantonese, Standard Cantonese, Guangzhou
dáan baahk Cantonese, Standard Cantonese, Guangzhou
dáan báak Cantonese, Standard Cantonese, Guangzhou
daan⁶⁻² baak⁹ Cantonese, Standard Cantonese, Guangzhou
daan⁶⁻² baak⁹⁻² Cantonese, Standard Cantonese, Guangzhou
dan⁶⁻² bag⁶ Cantonese, Standard Cantonese, Guangzhou
dan⁶⁻² bag⁶⁻² Cantonese, Standard Cantonese, Guangzhou
/taːn²²⁻³⁵ paːk̚²/ Cantonese, Standard Cantonese, Guangzhou

noun 旦白

包覆蛋黃的透明膠狀物質，主要成分為蛋白質。
abbreviation 蛋白質／蛋白质 (dànbáizhì)的簡稱。

Thesaurus

noun

In English

egg white clear fluid part of an egg surrounding the yolk; white of a particular egg

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MLA

"蛋白." Wiktionary, via Micwyn, micwyn.com/word/zh/%E8%9B%8B%E7%99%BD. Accessed 7 Nov. 2026.

APA

蛋白. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/zh/%E8%9B%8B%E7%99%BD

Chicago

"蛋白." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/zh/%E8%9B%8B%E7%99%BD.

BibTeX

@misc{micwyn_2026,
  title = {蛋白},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/zh/%E8%9B%8B%E7%99%BD},
  urldate = {2026-11-07}
}