lactofermentation

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lactofermentation

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From lacto- + fermentation.

noun lactofermentations · lacto-fermentation

countable, uncountable Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.

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MLA

"lactofermentation." Wiktionary, via Micwyn, micwyn.com/word/lactofermentation. Accessed 6 Nov. 2026.

APA

lactofermentation. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/lactofermentation

Chicago

"lactofermentation." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/lactofermentation.

BibTeX

@misc{lactofermentation_2026,
  title = {lactofermentation},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/lactofermentation},
  urldate = {2026-11-06}
}