quince cheese
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quince cheese
noun quince cheeses
-
A sweet, thick jelly made from the pulp of the quince.
Quince cheese, or membrillo as it's known in Spain, is indisputably the best-known fruit cheese. Long, slow cooking liberates the quince's enchanting flavour as well as those distinctive, deep-rose hues.
Similar: quince paste
Translations
Every language
noun confection
| Español | dulce de membrillo, carne de membrillo |
|---|---|
| Português | marmelada |
| Français | pâte de coing, cotignac |
| Deutsch | Quittenbrot, Quittenkäse, Quittenpaste |
| Italiano | cotognata |
Talk about this word "quince cheese." Wiktionary, via Micwyn, micwyn.com/word/quince%20cheese. Accessed 6 Nov. 2026. quince cheese. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/quince%20cheese "quince cheese." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/quince%20cheese.Cite this
@misc{quince_cheese_2026,
title = {quince cheese},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/quince%20cheese},
urldate = {2026-11-06}
}
