smoked meat
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smoked meat
noun smoked meats · smoke meat
- Any meat that is cured by smoking.
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A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.
Similar: Montreal smoked meat
Translations
Every language
noun smoked meat in general
| 中文 | 熏肉 xūnròu |
|---|---|
| Português | carne defumada |
| Français | viande fumée |
| Deutsch | Rauchfleisch |
| Русский | копчёное мя́со kopčónoje mjáso |
| Tiếng Việt | thịt hun khói, thịt xông khói, thịt muối xông khói |
noun Montreal-style smoked meat
| Français | smoked meat, viande fumée, bœuf mariné |
|---|
Talk about this word "smoked meat." Wiktionary, via Micwyn, micwyn.com/word/smoked%20meat. Accessed 6 Nov. 2026. smoked meat. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/smoked%20meat "smoked meat." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/smoked%20meat.Cite this
@misc{smoked_meat_2026,
title = {smoked meat},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/smoked%20meat},
urldate = {2026-11-06}
}