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粿汁

中文

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粿汁

  • guǒzhī Mandarin, Pinyin
  • ㄍㄨㄛˇ ㄓ Mandarin, Bopomofo
  • kóe-chap Min Nan, Hokkien, Phak fa su
  • guê² zab⁴ Min Nan, Teochew, Peng'im
  • guǒzhī Mandarin, Standard Chinese, Pinyin
  • ㄍㄨㄛˇ ㄓ Mandarin, Standard Chinese, Bopomofo
  • guǒjhih Mandarin, Standard Chinese, Tongyong Pinyin
  • kuo³-chih¹ Mandarin, Standard Chinese, Wade–Giles
  • gwǒ-jr̄ Mandarin, Standard Chinese, Yale
  • guoojy Mandarin, Standard Chinese, Gwoyeu Romatsyh
  • гочжи Mandarin, Standard Chinese, Cyrillic
  • /ku̯ɔ²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵/ Mandarin, Standard Chinese, Sinological IPA
  • kóe-chap Min Nan, Hokkien, Singapore
  • kué-tsap Min Nan, Hokkien, Singapore
  • koefzab Min Nan, Hokkien, Singapore
  • /ku̯e⁴²⁻²⁴ t͡sap̚³²/ Min Nan, Hokkien, Singapore
  • kué tsap Min Nan, Teochew, POJ
  • /kue⁵²⁻³⁵ t͡sap̚²/ Min Nan, Teochew, IPA

Sounds like 果汁, 果枝, 粿汁

noun

  1. 潮州菜的一種，用醬油湯浸泡扁平的粿片，再配上各種肉類（內臟、舌、皮、豬肚等）和鹹菜。

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MLA

"粿汁." Wiktionary, via Micwyn, micwyn.com/word/zh/%E7%B2%BF%E6%B1%81. Accessed 7 Nov. 2026.

APA

粿汁. (n.d.). In Wiktionary, via Micwyn. Retrieved November 7, 2026, from https://micwyn.com/word/zh/%E7%B2%BF%E6%B1%81

Chicago

"粿汁." Wiktionary, via Micwyn. Accessed November 7, 2026. https://micwyn.com/word/zh/%E7%B2%BF%E6%B1%81.

BibTeX
@misc{micwyn_2026,
  title = {粿汁},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/zh/%E7%B2%BF%E6%B1%81},
  urldate = {2026-11-07}
}