zwieback
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zwieback
Where it comes from
From German Zwieback, from zwie- (“twi-, two-”) + backen (“to bake”) (i.e. “twice-baked”), a calque of Italian biscotto (but not to be confused with it).
noun zwiebacks
- A form of rusk, usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp; considered easy to digest and therefore given to the ill and used as a teething food for toddlers. Ogden Nash, Adventures Of Isabel She nibbled the zwieback that she always fed off, And when it was gone, she cut the giant's head off.
Translations
Every language
noun Translations
| Deutsch | Zwieback |
|---|---|
| Italiano | fetta biscottata |
| Română | pesmet |
| Русский | сдобный сухарь sdobnyj suxarʹ |
Talk about this word "zwieback." Wiktionary, via Micwyn, micwyn.com/word/zwieback. Accessed 6 Nov. 2026. zwieback. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/zwieback "zwieback." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/zwieback.Cite this
@misc{zwieback_2026,
title = {zwieback},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/zwieback},
urldate = {2026-11-06}
}