maltose
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maltose
- /ˈmɔːltəʊz/
noun maltoses
- A disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
Translations
Every language
noun the disaccharide C12H22O11
| Español | maltosa |
|---|---|
| 한국어 | 말토오스 maltooseu, 맥아당 maegadang |
| 日本語 | 麦芽糖 bakugatō, マルトース marutōsu |
| 中文 | 麥芽糖 /麦芽糖 màiyátáng |
| हिन्दी | यवशर्करा yavśarkarā |
| Português | maltose |
| Français | maltose |
| Deutsch | Maltose, Malzzucker |
| Italiano | maltosio |
| Русский | мальто́за malʹtóza, со́лодовый са́хар sólodovyj sáxar |
| Tiếng Việt | đường mạch nha, mạch nha |
Talk about this word "maltose." Wiktionary, via Micwyn, micwyn.com/word/maltose. Accessed 6 Nov. 2026. maltose. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/maltose "maltose." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/maltose.
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@misc{maltose_2026,
title = {maltose},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/maltose},
urldate = {2026-11-06}
}
