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puree

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puree¹

  • /ˈpjʊəɹeɪ/
  • /pjʊəˈɹeɪ/

Where it comes from

Borrowed from French purée.

noun purees · purée

  1. countable, uncountable A food that has been ground or crushed into a thick liquid or paste. Tomato sauce is generally a puree.

verb purees · pureeing · pureed · purée

  1. transitive To crush or grind food into a puree. Puree the vegetables and add them to the stock.

puree²

noun purees · purée

  1. alternative, uncountable, usually Alternative form of puri (“type of unleavened bread”).

Translations

Every language

noun food that has been ground into a thick liquid

Españolpuré
한국어퓌레 pwire
日本語ピューレ pyūre, ピュレ pyure
中文菜泥 càiní, 果泥 guǒní, 肉泥 ròuní, 馬鈴薯泥 /马铃薯泥 mǎlíngshǔ ní
Portuguêspuré
Françaispurée
DeutschPüree
Italianopurè, passata
Ελληνικάπουρές pourés
Românăpireu
Русскийпюре́ pjurɛ́
العربيةهريس harīs

verb to crush or grind food into a puree

Españolpasar, machacar
Deutschpürieren

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Cite this
MLA

"puree." Wiktionary, via Micwyn, micwyn.com/word/puree. Accessed 6 Nov. 2026.

APA

puree. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/puree

Chicago

"puree." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/puree.

BibTeX
@misc{puree_2026,
  title = {puree},
  howpublished = {Wiktionary, via Micwyn},
  year = {2026},
  url = {https://micwyn.com/word/puree},
  urldate = {2026-11-06}
}