hollandaise sauce
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hollandaise sauce¹
Where it comes from
From French sauce hollandaise (literally “Dutch sauce”).
noun hollandaise sauces · Hollandaise sauce
-
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Similar: hollandaise
Hollandaise sauce²
noun Hollandaise sauces
- Alternative letter-case form of hollandaise sauce Stir in three tablespoons Hollandaise sauce.
Translations
Every language
noun emulsion of butter
| Español | salsa holandesa |
|---|---|
| 中文 | 荷蘭醬 /荷兰酱 |
| Português | molho holandeso, salsa holandesa, molho hollandaise, molho holandês |
| Français | sauce hollandaise |
| Deutsch | holländische Sauce, Sauce hollandaise, Hollandaise |
| Italiano | salsa olandesa |
Talk about this word "hollandaise sauce." Wiktionary, via Micwyn, micwyn.com/word/hollandaise%20sauce. Accessed 6 Nov. 2026. hollandaise sauce. (n.d.). In Wiktionary, via Micwyn. Retrieved November 6, 2026, from https://micwyn.com/word/hollandaise%20sauce "hollandaise sauce." Wiktionary, via Micwyn. Accessed November 6, 2026. https://micwyn.com/word/hollandaise%20sauce.Cite this
@misc{hollandaise_sauce_2026,
title = {hollandaise sauce},
howpublished = {Wiktionary, via Micwyn},
year = {2026},
url = {https://micwyn.com/word/hollandaise%20sauce},
urldate = {2026-11-06}
}
